tuna spread
- Number of Servings: 2
Ingredients
1-6oz. can Albacore in water2-hard boiled eggs (chopped)1/2 cup celery, chopped1 tbsp chopped shallots (or onion)4 tbsp light mayonnaise2 tbsp stone ground mustardsalt&pepper to taste
This recipe can be modified to whatever suites your taste or whatever you have handy. If you don't like celery...leave it out! Just combine all ingredients and toss together lightly. This makes a great lunch served over a huge pile of shredded lettuce. You could also use this as a sandwich spred served on bread, crackers or rice cakes.
Number of Servings: 2
Recipe submitted by SparkPeople user HDVIXEN.
Number of Servings: 2
Recipe submitted by SparkPeople user HDVIXEN.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 16.5 g
- Cholesterol: 253.7 mg
- Sodium: 895.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 23.1 g
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