Lemon Butter White Wine Sauce

Name: Lemon Butter White Wine Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 12 fl oz White Wine; 1 tbsp Butter unsalted; 2 medium whole (2-3/5 dia) Red Ripe Tomatoes; 2 cup Spinach cooked; 1.5 lemon yields Lemon Juice

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

12 fl oz White Wine 1 tbsp Butter, unsalted 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 2 cup Spinach, cooked 1.5 lemon yields Lemon Juice

Directions

In a sautee pan (usually one I've cooked meat in), add white wine over medium high heat. Let cook for about a minute, then add butter, lemon, garlic, salt, pepper, parsley - any herbs/seasonings you like. Add chopped tomatoes. Add spinach to wilt. Season to taste.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user SESANTOW.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 4.4 g
Cholesterol: 10.4 mg
Sodium: 98.0 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.9 g
Protein: 4.5 g

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