Broccoli and Pepper Frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
12 medium Egg, fresh, whole, raw 0.25 cup Milk, 3.25% 2 cup Kraft 2% Shredded Cheddar Cheese 2 cup, chopped or diced Broccoli, fresh 0.25 cup, chopped Peppers, sweet, red, fresh
Directions
Saute veggies. Add scrambled egg and milk mixture to pan. Cook. Add cheese. Broil.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2JOSHY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 187.0
  • Total Fat: 12.7 g
  • Cholesterol: 266.3 mg
  • Sodium: 332.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.3 g

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