batter for making french toast
- Number of Servings: 4
Ingredients
2 extra large eggs1/3 cup 2% milk1 Tbsp granulated sugar1 tsp. cinnamon
Whip all listed ingredients together, while heating up a non-stick pan. Pour them, a little at a time, onto a small salad plate, in order to dip the bread while flat. Coat each side of the bread, and fry in the pan. Makes up to 6 sandwich sized slices of white bread, or 3-4 slices of the larger, whole grain breads. Most often, no butter or syrup is needed.
* note - because this all depends on which bread you use, the calculations are only for the batter... you have to track your bread separately.
I had mine this morning with a sunny-side up egg on the side. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user W8WATCHER4LIFE.
* note - because this all depends on which bread you use, the calculations are only for the batter... you have to track your bread separately.
I had mine this morning with a sunny-side up egg on the side. Yum!
Number of Servings: 4
Recipe submitted by SparkPeople user W8WATCHER4LIFE.
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 3.3 g
- Cholesterol: 125.9 mg
- Sodium: 45.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 4.3 g
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