Oven Roasted Potatoes
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
24 oz Ruby sensation potatoes3.0 tbsp Extra Virgin Olive Oil1.0 dash Salt1.0 tsp Garlic powder1.0 tbsp Balsamic Vinegar1.0 tsp Dill weed, dried
Preheat oven to 450
Mix Olive oil, garlic and dill in a bowl
Add potatoes and toss
Place potatoes on a cookie sheet
Bake for 20-25 minutes
Remove Potatoes from oven
Sprinkle lightly with salt and drizzle with vinegar.
Roll potatoes on the cookie sheet and allow 5 minutes to cool.
Serving Size: 7 Potatoes
Number of Servings: 4.5
Recipe submitted by SparkPeople user CKCF24.
Serving Size: 7 Potatoes
Number of Servings: 4.5
Recipe submitted by SparkPeople user CKCF24.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g