Chicken soup crockpot quick
- Number of Servings: 16
Ingredients
1 large Onions, raw 1 medium Summer Squash 10 ounces Chicken Breast (cooked), no skin, roasted 5 stalk, medium (7-1/2" - 8" lon Celery, raw 9 small (5-1/2" long) Carrots, raw 1 serving Chicken Broth (Great Value / Walmart) (by LIFENPROGRESS) 4 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
cook chicken and cut up all ingedients. Add fresh parsley near end. Use whichever chicken broth you have on hand or make your own.
Serving Size: makes 16 cups total- serving 1-2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user SMULLINS4.
Serving Size: makes 16 cups total- serving 1-2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user SMULLINS4.
Nutritional Info Amount Per Serving
- Calories: 47.1
- Total Fat: 0.6 g
- Cholesterol: 11.0 mg
- Sodium: 196.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.9 g
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