Korma Chicken (w Rice)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 small Onions, raw 3 slices (1" dia) Ginger Root 2 clove Garlic 6 oz Almond Breeze Almond Milk, Unsweetened Vanilla 0.2 cup (8 fl oz) Yogurt, plain, whole milk 50 grams Trail Mix, regular 1 tbsp Garam Masala (by JACE520) 1 tsp Cinnamon, ground 1 tsp Cardamom, ground 1 cup White Rice, long grain, cooked 1 1tsp Olive Oil
1.- Make a paste by grinding the chopped onion, ginger and garlic.
2.- Add the oil into a pot, heat it up, and put in the paste, the cardamom, garam masala, and cinnamon. Toast it a bit.
3.- Add the milk, and then, the chicken. Let it cook for 20m or so.
4.- Meanwhile, cook the rice in a pot of boiling water.
5.- Once the sauce has simmered and reduced a bit, grind the trail mix and add. Add a the yogurt, stir, simmer for a few more minutes, and serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KLASHNIKV.
2.- Add the oil into a pot, heat it up, and put in the paste, the cardamom, garam masala, and cinnamon. Toast it a bit.
3.- Add the milk, and then, the chicken. Let it cook for 20m or so.
4.- Meanwhile, cook the rice in a pot of boiling water.
5.- Once the sauce has simmered and reduced a bit, grind the trail mix and add. Add a the yogurt, stir, simmer for a few more minutes, and serve.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KLASHNIKV.
Nutritional Info Amount Per Serving
- Calories: 362.1
- Total Fat: 13.3 g
- Cholesterol: 39.7 mg
- Sodium: 159.9 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.3 g
- Protein: 21.0 g
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