Cherry Coconut Icecream

Name: Cherry Coconut Icecream Recipe
Yield: 15
Ingredients: 1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 0.5 cup without pits Sweet Cherries; 1.0 serving Hershey's Dark Chocolate Kisses 1 kiss; 0.7 serving Great Value Marshmallows (4 Marshmallows)

Number of Servings: 15

Ingredients

1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)0.5 cup, without pits Sweet Cherries1.0 serving Hershey's Dark Chocolate Kisses, 1 kiss0.7 serving Great Value Marshmallows (4 Marshmallows)

Directions

Blend, churn and freeze. Churn every half hour while freezing until it's been churned 3 times then freeze overnight. Alternatively, use an Icecream maker after blending.

Serving Size: 15, 30ml servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user RESTARTFORFATTY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 51.5
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 6.8 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

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