Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cup Fresh Mix-Spring Mix Lettuce 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 oz Tillamook Pepper Jack Cheese 1 serving Tomatoe, Fresh 1 thin slice 1 cup, pared, chopped Cucumber (peeled) 2 tbsp Kraft Ranch Salad Dressing
Directions
Mix to your liking.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user OSTERA717.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 278.0
  • Total Fat: 21.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 521.8 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.4 g

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