Nora's Potatoe Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 red potatoes8 white potatoes1 c mayo1/2 c mustard1/2 c onions1/3 c fresh chives12 eggs
chop all the vegetalbes then boil your potatoes and eggs. While they are cooking put the rest of the ingredents in a bowl mix well. Drain the potatoes and peel the eggs after the eggs have cooled. Mixed the potatoes and the eggs with the rest of the ingredents. Cool in the frrdgerant for about 4 hours. Makes 24 1 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user NORA44889.
Number of Servings: 24
Recipe submitted by SparkPeople user NORA44889.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 6.5 g
- Cholesterol: 125.0 mg
- Sodium: 166.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.1 g
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