Chicken Teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 oz Tyson Grilled & Ready Chicken Breast Strips 9 cups Stir Fry Frozen Vegetable mix 10 tbsp Kikkoman Teriyaki Marinade and Sauce 1 cup White Rice, long grain, cooked
In a large, deep frying pan or wok, heat vegetables over medium-high heat until they are no longer frozen.
Meanwhile cook rice according to directions.
Add 1/2 of the teriyaki sauce to the vegetables. Add in chicken breast strips and top with other half of sauce. Cook until well heated and rice is ready. The longer you let it cook, the better the flavor.
Serving Size: Makes 5-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMBALISH.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBALISH.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 1.7 g
- Cholesterol: 41.7 mg
- Sodium: 1,455.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.1 g
- Protein: 21.9 g
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