Burgii Szechuan Chicken and Veg with Soba noodle

Name: Burgii Szechuan Chicken and Veg with Soba noodle Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 2 cup pieces or slices Mushrooms fresh; 2 serving 1 Med. Green Bell Pepper; 3 cup chopped or diced Broccoli fresh; 3 medium (2-1/2 dia) Onions raw; 2 cup Green Beans (snap); 32 oz Tyson boneless skinless chicken breast; 1.5 tbsp Corn Oil; 16 tbsp Hot & Spicy Szechwan Seasoning Mix (by JFRYE522); 3 tbsp Kikkoman Soy Sauce reduced Sodium (by POTUS01); 2 cup (8 fl oz) Water tap; 18 oz Japanese Noodles Soba

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 cup, pieces or slices Mushrooms, fresh 2 serving 1 Med. Green Bell Pepper 3 cup, chopped or diced Broccoli, fresh 3 medium (2-1/2" dia) Onions, raw 2 cup Green Beans (snap) 32 oz Tyson boneless, skinless chicken breast 1.5 tbsp Corn Oil 16 tbsp Hot & Spicy Szechwan Seasoning Mix (by JFRYE522) 3 tbsp Kikkoman Soy Sauce reduced Sodium (by POTUS01) 2 cup (8 fl oz) Water, tap 18 oz Japanese Noodles, Soba

Directions

cook noodle per package, drain. Combine water, soy, and mix in small bowl and set aside.
Half mushrooms, separate broccoli into florets, slice pepper and onions, trims bean ends. Cube or slice chicken. Brown chicken in oil in batches, set aside. Stir fry veggies in batches, add all veg and chicken to pan, adding sauce. Stir well until sauce thickens. Serve over noodles.

Serving Size: 8 full servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIWIPIP70.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving