Homemade Whole Wheat Bread

Name: Homemade Whole Wheat Bread Recipe
Yield: 14
Ingredients: 3 cup Whole Wheat Flour; 3 tbsp Bob's Red Mill Vital Wheat Gluten Flour; 10.5 tsp Granulated Sugar; 1 tbsp Active Dry Yeast; 1 tsp Salt; 4 tbsp Butter unsalted (softened or melted); 1 large Egg fresh whole raw; 1/4 cup (8 fl oz) Water (warm); 1 tbsp Distilled White Vinegar; 3/4 cup Great Value - Vitamin D Whole Milk (warm)

Number of Servings: 14

Ingredients

3 cup Whole Wheat Flour 3 tbsp Bob's Red Mill Vital Wheat Gluten Flour10.5 tsp Granulated Sugar1 tbsp Active Dry Yeast 1 tsp Salt 4 tbsp Butter, unsalted (softened or melted)1 large Egg, fresh, whole, raw 1/4 cup (8 fl oz) Water (warm)1 tbsp Distilled White Vinegar 3/4 cup Great Value - Vitamin D Whole Milk (warm)

Directions

Add all ingredients to bread machine, stand mixer or bowl. Mix, knead until elastic, let rise 1 hour. Shape into loaf and let rise in pan 30-60 minutes. If using a bread machine use either the whole wheat setting or normal.

Serving Size:�1 slice

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 4.6 g
Cholesterol: 23.8 mg
Sodium: 178.6 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.1 g
Protein: 5.5 g

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