Vegan Turnover
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pastry5.0 cup Flour, white1.0 tbsp kosher salt1.0 serving(s) ener-g egg replacer0.75 cup (8 fl oz) Water, tap33.0 tbsp Smart Balance Buttery Spread1.0 tbsp Bragg Apple Cider VinegarFilling4.0 serving Granny smith apple - 1 med. apple3.0 tsp Lemon Juice 'Real Lemon' 100% juice0.5 cup, packed Brown Sugar0.5 cup Granulated Sugar0.25 tsp Nutmeg, ground2.0 tsp Cinnamon, ground2 TBSP CornstarchIcing6.0 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti]3.0 tbsp Smart Balance Buttery Spread1.5 cup, unsifted Powdered Sugar0.1 cup Silk Soy Milk, originalLemon Juice optional
Make pastry by combining flour and salt in processor then add butter. Transfer to large bowl and put other ingredients in. Refridgerate wrapped in plastic until firm.
Preheat oven to 400
Core and dice apples. Roll dough into 12× 12 inch squares. Cut into 4 squares each. Combine apples with all ingredients and mix well. Fill dough and roll them after doing soy milk wash like an egg wash. Put on cookie sheet with parchment paper. Bake for 20 min or until brown. Don't forget to slit top of each pastry. Cool for 10 minutes.
Icing
Mix cream cheese and butter sugar and vanilla if desired. Then add 1 TBSP of milk at a time until desired consistency and sprinkle turnovers.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 916.6
- Total Fat: 43.4 g
- Cholesterol: 0.0 mg
- Sodium: 482.9 mg
- Total Carbs: 128.9 g
- Dietary Fiber: 4.7 g
- Protein: 8.8 g
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