Chocolate Zucchini Cake with avocado
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
4.0 tbsp earth balance vegan buttery sticks1.0 serving Hass Avocado Fresh (1/2 of Avocado)0.5 cup Canola Oil1.75 cup Granulated Sugar0.5 cup Silk, Light Vanilla Soymilk2.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract2.5 cup Flour, white0.25 cup Cocoa, dry powder, unsweetened1.0 tsp Baking Soda1.0 tsp Salt2.0 cup, mashed Zucchini340.0 gram ghirardelli semisweet chocolate chips
Directions
Blend melted butter, mashed avocado, oil and sugar. Add 2 eggs and mix well. Add buttermilk (substituted soymilk) and vanilla. Add flour, cocoa, baking soda and salt. Mix well. Stir in grated zucchini. Pour into greased 9X13 pan. Sprinkle top with chocolate chips. Bake at 325° for 45-55 minutes.

Serving Size: 24 2in pieces

Number of Servings: 24.0

Recipe submitted by SparkPeople user MHCUSHMAN.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 244.5
  • Total Fat: 11.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 178.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

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