Black Bean Salad with Bell Peppers and Corn
- Number of Servings: 8
Ingredients
1 cup canned black beans, rinsed and drained1 cup corn1 red bell pepper, diced1 yellow bell pepper, diced1 green bell pepper, diced1 small red onion, diced1 clove garlic, minced1/4 cup olive oil4-5 T. balsamic vinegarSalt and pepper to taste
Mix all ingredients well.
Number of Servings: 8
Recipe submitted by SparkPeople user CSIMPSON75.
Number of Servings: 8
Recipe submitted by SparkPeople user CSIMPSON75.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
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