Grilled Portobello Mushrooms

Name: Grilled Portobello Mushrooms Recipe
Yield: 4
Ingredients: 4 portobello mushrooms; Marinade; 1 Tbl olive oil; 1/4 c. soy sauce; 1/4 c. balsamic vinegar; 3 cloves garlic minced; 1 tsp. dried basil; 1/2 to 1 tsp dried oregano; dash of pepper

(3)

Number of Servings: 4

Ingredients

4 portobello mushroomsMarinade1 Tbl olive oil1/4 c. soy sauce1/4 c. balsamic vinegar3 cloves garlic, minced1 tsp. dried basil1/2 to 1 tsp dried oreganodash of pepper

Directions

Clean mushrooms with damp cloth and remove stems.

Combine marinade ingredients and pour over mushrooms. Marinate at least 30 minutes.

Grill over med-hi coals for 4 min. each side.

Serve on burger buns with traditional toppings, as a side dish, or diced in salads.

Yields: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DBMACKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 54.3
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 926.5 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 2.6 g

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Member Reviews

CD14015082
Very easy to make and really delicious - 5/1/14
CD10676159
I also marinated these for about 24 hours. At 1st I thought the marinade smelled too pungent, but it ended up being just right. The smell on the grill was great! Our first portobello sandwich and we both really liked it. Will definitely make again, and soon! - 8/26/11
JKTENTATIVE
I made this the other night and it was delicious. Spent 20 minutes searching to find the recipe again so I could make it for fathers day. Yum! - 6/19/11
MBRANN24
I made this last night and it was awesome! I marinated my portobello mushroom for a good 24 hours, plus I added some McCormick's Montreal Steak Seasoning and it was delicious. Thanks for the good idea. - 9/7/08