Caesar Salad dressing
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1 large Egg, fresh, whole, raw 1 can (2 oz) Anchovy (anchovies) 3 tsp Grey Poupon Dijon Mustard 1 lemon yields Lemon Juice 3 tsp Garlic .5 oz Romano Cheese 20 tbsp Extra Virgin Olive Oil
Blend everything together in a Magic Bullet. Chop one large head of romaine lettuce and pour 1/3 of mixture over salad. Toss and eat.
Serving Size: makes enough for 3 large salads
Number of Servings: 18
Recipe submitted by SparkPeople user BORME01.
Serving Size: makes enough for 3 large salads
Number of Servings: 18
Recipe submitted by SparkPeople user BORME01.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 16.3 g
- Cholesterol: 13.3 mg
- Sodium: 125.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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