Mexican tuna salad

Name: Mexican tuna salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: Two cucumbers with peel; one medium red oinon; 5 medium red tomatoes; 2 avocados; 1/4 cup jalapeno pepper.; one can of tuna packed in water; one cup lemon juice; 8-10 tbsp of fresh cilantro

(1)

Number of Servings: 6

Ingredients

Two cucumbers with peelone medium red oinon5 medium red tomatoes2 avocados1/4 cup jalapeno pepper.one can of tuna packed in waterone cup lemon juice8-10 tbsp of fresh cilantro

Directions

Chop everything up and break up tuna into small pieces. mix together and pour on lemon juice. Let this salad marinate in the fridge for at least 4 hours. This is the most flavorful, delicious and low calorie salad I have ever tasted. You may substitute shrimp or any other fish for the tuna, and it will taste just as good.

Number of Servings: 6

Recipe submitted by SparkPeople user LBOCAJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 9.6 g
Cholesterol: 8.4 mg
Sodium: 112.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 6.8 g
Protein: 10.5 g

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Member Reviews

WEEBAIRN
Very good, very filling for the calories - 3/18/07