Vegan fluffy pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1.0 tsp Salt1.0 tsp Vanilla Extract1.0 tbsp Canola Oil4.0 tsp Baking Powder28.0 Grams Granulated Sugar2.5 cup Flour, white20.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
Combine all of the ingredients in a bowl. Mix until everything is incorporated. Spoon out onto a warm griddle until golden on both sides.
Serving Size: 18 icecream scoop size pancakes about 4 inch
Number of Servings: 18.0
Recipe submitted by SparkPeople user TELLIOTT011889.
Number of Servings: 18.0
Recipe submitted by SparkPeople user TELLIOTT011889.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 262.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
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