Sugar free red wine vinegar salad dressing

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1.0 tsp Garlic powder1.0 tsp Onion powder1.25 tsp Oregano, ground1.0 tsp Pepper, black1.25 tbsp Basil1.0 tsp or 1 packet Yellow Mustard1.0 tsp Salt0.08 cup (8 fl oz) Water, tap10.7 tbsp Extra Virgin Olive Oil4.0 tbsp (C) Vinegar, Red Wine (Gr Value)

Directions

Mix and shake. Store at room temperature. Use in two weeks. Shake and pour immediately when serving. Serving Size: 1 tbsp

Number of Servings: 16.0

Recipe submitted by SparkPeople user ETOWNANDREW.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 149.1 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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