Stuffed Hash Browns

Name: Stuffed Hash Browns Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 serving Half A Yellow Onion (by CARMELON); 74 gram(s) bell pepper red sweet raw; 2 cup Baby Spinach (raw); 1 serving Great Value Frozen Hash Brown Patties 1 patty; 0.5 cup shredded Cheddar Cheese; 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 1 serving El Pollo Loco Spciy Chipotle

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 serving Half A Yellow Onion (by CARMELON) 74 gram(s) bell pepper, red, sweet, raw 2 cup Baby Spinach (raw) 1 serving Great Value Frozen Hash Brown Patties, 1 patty 0.5 cup, shredded Cheddar Cheese 4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 serving El Pollo Loco, Spciy Chipotle

Directions

Use canned chipotle in adobo sauce. Finely chop the chipotle to obtain 1 T and place in small bowl. Combine with yogurt. Add a pinch of salt and a splash of water. Stir well.

Slice the onion and pepper.

Spray an 8" nonstick pan with cooking spray and set over medium heat. Add onions and cook for 5 minutes or util softened. Add peppers and cook 5 minutes or until softened. Add spinach and allow it to wilt. Transfer this to a bowl.

Spray pan again and set back on medium heat. Add hash browns and season with salt and pepper to taste. Arrange the potatoes in a flat layer and sprinkle the cheese on top. Cook until bottom of hash browns are crisp and brown.

Transfer to plate and top with vegetables and chipotle mixture. Serve.

Serving Size: Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DRNRUST.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving