Chocolate chip cookies

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 24

Ingredients

2.0 cup Flour, white0.5 cup Granulated Sugar0.25 cup, packed Brown Sugar1.0 large Egg, fresh, whole, raw8.0 tbsp Butter, unsalted6.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips0.5 tsp salt2 tsp baking powder

Directions

Melt butter. Cream sugars. Add egg, vanilla, salt, baking powder and mix. Add flour starting at 1.5 cup. It will make a thick dough. Add chocolate chips. Divide into 24 cookie dough balls. Bake at 350 for 7-10 minutes. Do not overbake!

Serving Size: 24 cookies

Number of Servings: 24.0

Recipe submitted by SparkPeople user KASLYNNM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 116.9
Total Fat: 5.1 g
Cholesterol: 18.1 mg
Sodium: 4.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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