Pancakes with skim milk

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1.0 large Egg, fresh, whole, raw1.0 cup Milk, nonfat1.0 dash Salt1.0 tsp Vanilla Extract1.0 tsp Baking Powder0.5 tsp Baking Soda3.0 tsp Granulated Sugar1.0 cup Flour - Gold medal all purpose flour2.0 tbsp Canola Oil

Directions

Mix all. Cook on griddle at 350 degrees. Serving Size: Makes 8 pancakes

Number of Servings: 8.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 4.1 g
Cholesterol: 23.9 mg
Sodium: 180.8 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.5 g
Protein: 3.3 g

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