Shrimp Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.5 serving(s) Spanish rice 9 serving(s) Enchilada sauce 1 Serving(s) Fajita seasoning mix 0.33 cup Colby and Monterey Jack Cheese shredded 24 oz Shrimp, cooked 10 serving El Pollo Loco, 6.5 flour tortilla
Cook shrimp in fajita seasoning I added some bell pepper for extra flavor
Cook rice
Mix rice and shrimp together
Fill tortillas with folds down
Top with enchilada sauce and cheese.
Jalapeños are optional
Serving Size: Makes 10 shrimp enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user AMBER1598.
Serving Size: Makes 10 shrimp enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user AMBER1598.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 4.9 g
- Cholesterol: 135.6 mg
- Sodium: 513.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.0 g
- Protein: 18.4 g
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