Brownie Brittle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
⅓ cup Kamut or whole wheat pastry flour¼ cup cocoa powder1 tbsp custard powder1 tsp instant espresso powder¼ tsp salt¼ tsp baking soda2 egg whites½ cup sugar1 tsp vanilla½ cup brewed cooled coffee2 tbsp vegetable oil¼ cup miniature chocolate chips
Preheat the oven to 300°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, custard powder, espresso powder, salt and baking soda. Set aside.
In another medium bowl, beat egg whites with sugar and vanilla extract until foamy.
Add the dry ingredients and mix until smooth.
Stir in the coffee and vegetable oil.
Spread the batter evenly into a thin layer (about half to ¼ the thickness of a traditional brownie) on the baking sheet.
Bake for 20-25 minutes. The brownie will be on the soft side.
Remove from the oven and immediately sprinkle with chocolate chips
Cool completely, then break into small pieces and place back on the cookie sheet.
Bake at 300°F for another 20 minutes. Turn off the oven and cool completely inside.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a medium bowl, whisk together flour, cocoa powder, custard powder, espresso powder, salt and baking soda. Set aside.
In another medium bowl, beat egg whites with sugar and vanilla extract until foamy.
Add the dry ingredients and mix until smooth.
Stir in the coffee and vegetable oil.
Spread the batter evenly into a thin layer (about half to ¼ the thickness of a traditional brownie) on the baking sheet.
Bake for 20-25 minutes. The brownie will be on the soft side.
Remove from the oven and immediately sprinkle with chocolate chips
Cool completely, then break into small pieces and place back on the cookie sheet.
Bake at 300°F for another 20 minutes. Turn off the oven and cool completely inside.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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