Spicy Sweet Tomato Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
4 large, fresh tomatoes, diced¼ cup minced chilies (I used a blend of green chiles and habaneros)1 whole ancho chile ¼ cup dry-pack sundried tomatoes½ cup Muscovado sugar¼ cup dark amber honey (I used an avocado honey from Florida)¼ cup apple cider vinegar2 tbsp grated fresh ginger1 tsp ground cumin1 tsp sea salt2 tbsp Clear Jel¾ cup cold water
Combine all the ingredients (except Clear Jel and cold water) in a large pot and bring to a boil.
Reduce the heat and simmer for 3 hours, stirring occasionally.
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
Simmer for 15 minutes.
Meanwhile, whisk together the Clear Jel and cold water.
Stir into the jam mixture and cook, stirring constantly, until thickened.
Can 15 minutes in a waterbath.
Serving Size: Makes ~ 4 1/2 cups, 72 (1 tbsp) servings
Number of Servings: 72
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce the heat and simmer for 3 hours, stirring occasionally.
Using an immersion blender (or in batches in a regular blender), puree the mixture until relatively smooth.
Simmer for 15 minutes.
Meanwhile, whisk together the Clear Jel and cold water.
Stir into the jam mixture and cook, stirring constantly, until thickened.
Can 15 minutes in a waterbath.
Serving Size: Makes ~ 4 1/2 cups, 72 (1 tbsp) servings
Number of Servings: 72
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 13.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 38.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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