Homemade Vanilla Ice Cream

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 16

Ingredients

2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 dash Salt2.0 tsp Vanilla Extract0.75 cup Granulated Sugar

Directions

Mix ingredients in a bowl, freeze in ice cream maker Serving Size: Makes 48 oz

Number of Servings: 16.0

Recipe submitted by SparkPeople user KROBINSON61.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 11.6 g
Cholesterol: 43.3 mg
Sodium: 39.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.0 g
Protein: 1.8 g

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