Han's Beef Curry Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
48 oz London Broil 1 tbsp Curry powder 1 cup, chopped Carrots, raw 8 small (1-3/4" to 2-1/2" dia.) Potato, raw
Dump all ingredients in crock pot and cook all day.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENERALLYHAPPY.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JENERALLYHAPPY.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 5.0 g
- Cholesterol: 120.0 mg
- Sodium: 93.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.8 g
- Protein: 50.5 g
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