Han's Beef Curry Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
48 oz London Broil 1 tbsp Curry powder 1 cup, chopped Carrots, raw 8 small (1-3/4" to 2-1/2" dia.) Potato, raw
Directions
Dump all ingredients in crock pot and cook all day.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENERALLYHAPPY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 370.0
  • Total Fat: 5.0 g
  • Cholesterol: 120.0 mg
  • Sodium: 93.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 50.5 g

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