Gypsy's Iced Coffee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
20 cup (8 fl oz) Regular Coffee, brewed from grounds 32 tsp Coffee-mate Original Creamer (powder) 96 tsp Splenda No Calorie Sweetener
Brew 2-10 cup pots of your favorite coffee (I use Gevalia Decaf, easy on tummy)
Normally I make 2 pots w/ 1/2 cup each of grounds to make it strong.
2/3 cup of Coffee Mate Original
2 cups of Splenda
Brew the two pots of coffee and pour in pitcher.
While still hot, add Creamer and Splenda (or what ever sweetener you like.)
Place in Refrigerator and chill overnight or at least a couple of hours.
Then pour over ice and there ya go. Yummy.
Serving Size: Makes 12 - 16 oz glasses
Normally I make 2 pots w/ 1/2 cup each of grounds to make it strong.
2/3 cup of Coffee Mate Original
2 cups of Splenda
Brew the two pots of coffee and pour in pitcher.
While still hot, add Creamer and Splenda (or what ever sweetener you like.)
Place in Refrigerator and chill overnight or at least a couple of hours.
Then pour over ice and there ya go. Yummy.
Serving Size: Makes 12 - 16 oz glasses
Nutritional Info Amount Per Serving
- Calories: 18.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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