Garg - Hamburger Soup
- Number of Servings: 30
Ingredients
2200 grams Ground beef, extra lean (15% fat) pan broiled 3 medium (2-1/2" dia) Onions, raw 9.55 cup Canned Tomatoes 10.22 cup PC Beef Consomme 3.4 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone 9 stalks Celery, cooked 12 carrot Carrots, cooked 8 cup Barley, pearled, cooked
mix cook
Serving Size: guessing 30 servings for this triple batch
Number of Servings: 30
Recipe submitted by SparkPeople user AAMPOLAAMPO.
Serving Size: guessing 30 servings for this triple batch
Number of Servings: 30
Recipe submitted by SparkPeople user AAMPOLAAMPO.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 11.5 g
- Cholesterol: 67.3 mg
- Sodium: 947.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.4 g
- Protein: 26.2 g