Garg - Hamburger Soup

Name: Garg - Hamburger Soup Recipe
Yield: 30
Ingredients: 2200 grams Ground beef extra lean (15% fat) pan broiled; 3 medium (2-1/2 dia) Onions raw; 9.55 cup Canned Tomatoes; 10.22 cup PC Beef Consomme; 3.4 cup Campbell's Condensed Tomato Soup 1 cup(water added) 1/2 cup condensed soup alone; 9 stalks Celery cooked; 12 carrot Carrots cooked; 8 cup Barley pearled cooked

(1)

Number of Servings: 30

Ingredients

2200 grams Ground beef, extra lean (15% fat) pan broiled 3 medium (2-1/2" dia) Onions, raw 9.55 cup Canned Tomatoes 10.22 cup PC Beef Consomme 3.4 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone 9 stalks Celery, cooked 12 carrot Carrots, cooked 8 cup Barley, pearled, cooked

Directions

mix cook

Serving Size: guessing 30 servings for this triple batch

Number of Servings: 30

Recipe submitted by SparkPeople user AAMPOLAAMPO.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 11.5 g
Cholesterol: 67.3 mg
Sodium: 947.3 mg
Total Carbs: 23.1 g
Dietary Fiber: 3.4 g
Protein: 26.2 g

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Member Reviews

CJAMONT
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