Baked Parmesean Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz, Pork Chop5 Tbsp, Condiment- May4 tbsp., Honey Mustard Dressing Mellow and Sweet1/2 cup, Panko Japanese Style Bread Crumbs 3 tbsp, parmesean cheese1 tbsp(s), Weber Roasted Garlic & Herb Seasoning
Preheat oven to 400.
Line sheet tray with foil, place baking rack on top and spray with nonstick spray (can bake on sheet as well)
Mix mayo and honey mustard in a dish
Mix panko, parmesean, and seasoning.
Dip pork cop in mayo mixture to cover then coat in panko mixture.
Bake 10-20 min depending on the thickness of chop, should be golden brown and cooked through.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user CASSIBEDWARD.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user CASSIBEDWARD.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 15.0 g
- Cholesterol: 20.0 mg
- Sodium: 456.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.0 g
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