Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cup Flour, white 6 tsp Baking Powder 1.5 cup Milk, 3.25% .33 cup Butter, salted 1 tsp Vanilla Extract .5 tsp Salt 2 large Egg, fresh, whole, raw .75 cup Granulated Sugar 2.5 cup Blueberries, fresh Zest of one lemon
Mix sugar, butter well. Add milk, eggs and vanilla and mix. In separate bowl mix flour, salt, lemon zest and baking powder. Make a well and pour in wet mixture. Fold together just until incorporated, then fold in fresh blueberries. Place in well greased muffin tins. Bake at 400 for about 25 minutes, until golden brown and done. Cool on racks after removing from muffin tins.
Serving Size: 12 large size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Serving Size: 12 large size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 7.2 g
- Cholesterol: 47.7 mg
- Sodium: 403.2 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
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