Yammy Chocolate Marble Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 oz semisweet chocolate, melted1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 cups sugar2 teaspoons baking powder2 teaspoons baking soda2 teaspoons cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg2 cups mashed, cold sweet potatoes1 ¼ cups apple butter¼ cup oil4 eggs
Preheat oven to 350F.
Butter and lightly flour a 10-inch tube pan.
Mix the melted chocolate together with the vanilla.
Sift together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. Set aside.
In a large bowl beat the sweet potatoes, apple butter and oil together.
Add the eggs one by one, beating until well blended.
Slowly add the dry ingredients and mix well.
Place ½ the mixture in another bowl and stir in the chocolate mixture.
Alternate batters in the tube pan. With a knife cut through the layers and swirl together.
Bake 1 ¼ hours or until the sides have shrunk away from the pan, and a tester comes out clean.
Let cool for 10 minutes and remove from the pan and cool on a rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Butter and lightly flour a 10-inch tube pan.
Mix the melted chocolate together with the vanilla.
Sift together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and nutmeg. Set aside.
In a large bowl beat the sweet potatoes, apple butter and oil together.
Add the eggs one by one, beating until well blended.
Slowly add the dry ingredients and mix well.
Place ½ the mixture in another bowl and stir in the chocolate mixture.
Alternate batters in the tube pan. With a knife cut through the layers and swirl together.
Bake 1 ¼ hours or until the sides have shrunk away from the pan, and a tester comes out clean.
Let cool for 10 minutes and remove from the pan and cool on a rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 288.9
- Total Fat: 7.1 g
- Cholesterol: 53.1 mg
- Sodium: 21.8 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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