Beef Meatballs

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
1-1.25 lbs Lean Ground Beef2 tsps Bacon Fat (preferably from Italian Panchetta)1 Egg x-lg2 slices bread1/8 cup of milkSalt & Pepper1 palm full Parsley
Directions


Number of Servings: 19

Recipe submitted by SparkPeople user LANNA417.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 6.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.4 g

Member Reviews
  • JANTHEBLONDE
    Love this beef meatball recipe! - 4/4/21