Beef Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Directions
Number of Servings: 19
Recipe submitted by SparkPeople user LANNA417.
1-1.25 lbs Lean Ground Beef2 tsps Bacon Fat (preferably from Italian Panchetta)1 Egg x-lg2 slices bread1/8 cup of milkSalt & Pepper1 palm full Parsley
Number of Servings: 19
Recipe submitted by SparkPeople user LANNA417.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 6.5 g
- Cholesterol: 34.0 mg
- Sodium: 38.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g