PB2 Chocolate Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 tbsp Bell Plantation PB2 6 tbsp Coconut Oil 2 cup chips (6 oz package) Semisweet chocolate
Mix PB2 with 4 TBS of coconut oil, microwave in 30 second intervals until smooth. Spoon 2 teaspoons of PB2 mixture into a mini-muffin pan. Set in freezer for 5 minutes.
Mix 2 TBS of coconut oil, with miniature chocolate chips. Microwave in 30 second intervals until smooth, top the cooled PB2 with 2 teaspoons of melted chocolate. Cool for 10 minutes, turn onto cookie tray and bang on counter until they all fall out. Bag and refrigerate.
Serving Size: Makes 24 mini cups
Mix 2 TBS of coconut oil, with miniature chocolate chips. Microwave in 30 second intervals until smooth, top the cooled PB2 with 2 teaspoons of melted chocolate. Cool for 10 minutes, turn onto cookie tray and bang on counter until they all fall out. Bag and refrigerate.
Serving Size: Makes 24 mini cups
Nutritional Info Amount Per Serving
- Calories: 204.0
- Total Fat: 15.6 g
- Cholesterol: 0.0 mg
- Sodium: 26.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.4 g
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