Low Carb Chocolate Chip Cookie Dough (no bake)

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  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream 12 tsp Splenda Brown Sugar Blend 1.5 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) .5 cup Butter, salted .5 tsp Vanilla Extract .25 tsp Salt .06 tbsp Molasses, blackstrap 4 tbsp Enjoy Life Semi-sweet chocolate mini chips
Directions
Mix all ingredients in a bowl. Scoop into 27 balls. 1 serving is 3 balls of dough.

Serving Size: 3 balls of dough

Number of Servings: 9

Recipe submitted by SparkPeople user JULI64.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 256.9
  • Total Fat: 21.1 g
  • Cholesterol: 54.7 mg
  • Sodium: 164.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

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