Tuna Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
230 grams Yellowfin Tuna (fish) 81 grams Baked Potato, with skin 136 grams Carrots, raw 104 grams Onions, raw 1 tsp Salt
Directions
Boil everything in 1 liter of water till cooked. Liquify.

Serving Size: 3.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user LUSHKA64.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 490.3
  • Total Fat: 3.3 g
  • Cholesterol: 133.4 mg
  • Sodium: 2,538.4 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 73.5 g

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