Tuna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
230 grams Yellowfin Tuna (fish) 81 grams Baked Potato, with skin 136 grams Carrots, raw 104 grams Onions, raw 1 tsp Salt
Boil everything in 1 liter of water till cooked. Liquify.
Serving Size: 3.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LUSHKA64.
Serving Size: 3.5 cups
Number of Servings: 1
Recipe submitted by SparkPeople user LUSHKA64.
Nutritional Info Amount Per Serving
- Calories: 490.3
- Total Fat: 3.3 g
- Cholesterol: 133.4 mg
- Sodium: 2,538.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 7.4 g
- Protein: 73.5 g
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