Tonya's Corn Muffins

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 15

Ingredients

1.0 tsp Salt3.5 tsp Baking Powder0.3 cup, packed Brown Sugar0.3 cup Granulated Sugar1.0 cup Yellow Cornmeal5.3 tbsp Crisco Pure Vegetable Oil1.0 cup Dairy, Milk - Whole - 1 cup1.0 cup Flour - Gold medal all purpose flour1.0 serving Egg - Large (1 egg)

Directions

Pre heat oven to 375�. In a bowl mix corn meal and milk, cover bowl with dish towel and let sit for 10 minutes. Give a quick stir, then add egg and vegetable oil. Mix all dry ingredients into separate bowl, and incorporate into cornmeal mixture a third at a time. Spoon into lined muffin tins. Bake 20-25 min or until a toothpick inserted in center comes out clean. Enjoy! Serving Size: Makes 15 individual muffins

Number of Servings: 15.0

Recipe submitted by SparkPeople user VIOLETHORSE619.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 145.6
Total Fat: 6.1 g
Cholesterol: 16.7 mg
Sodium: 285.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 0.9 g
Protein: 2.4 g

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