Chicken Korma Curry with Rice and Mixed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
59 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA) 6 serving Patak's Korma Curry Cooking Sauce (by LEONHERBERT) 3 serving Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans 4 serving Rice - Jasmine Uncle Ben's Ready Rice (1 cup/143g) (by LGABOURY) 175 grams Onions, raw
Cut chicken into cubes. Place all ingredients in a crock pot and stir to combine. Cook in a slow cooker on low for 8 hours.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 451.6
- Total Fat: 14.8 g
- Cholesterol: 103.4 mg
- Sodium: 566.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.9 g
- Protein: 42.4 g
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