Curried Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
500 gram(s) Split Red Lentils 400 gram(s) Tinned Tomatoes, Wattie's, Indian Style (NZ) 1 large Onions, chopped1 large Carrot, chopped0.5 cup Spinach, chopped1 tbsp Curry powder Water or stock (calories for stock not included)Salt & pepper
Place all ingredients in saucepan adding enough water or stock to make up to 2 ½ litres. Bring to boil. Simmer until cooked (an hour or so). Keep a careful watch, adding more water and stirring regularly as tends to stick to bottom of pan. Season to taste.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 154.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.0 g
- Protein: 13.1 g
Member Reviews