Teriyaki Chicken and Veggies

Name: Teriyaki Chicken and Veggies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 6 oz Baby Corn - Cut Canned (Dynasty) (by EZEKIELSWHEEL); 6 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving); 1 serving CARROT STICK MIX (by SILVO100); 3 cup chopped Broccoli cooked; 1 cup chopped Onions raw; 20 tbsp Kikkoman Teriyaki Sauce & Marinade; 12 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 oz Baby Corn - Cut Canned (Dynasty) (by EZEKIELSWHEEL) 6 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving) 1 serving CARROT STICK MIX (by SILVO100) 3 cup, chopped Broccoli, cooked 1 cup, chopped Onions, raw 20 tbsp Kikkoman Teriyaki Sauce & Marinade 12 ounces Chicken Breast (cooked), no skin, roasted

Directions

Combine all (chicken is pre-cooked) and simmer on med-low for 10 minutes.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ARISEMYLOVE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,202.0
Total Fat: 14.7 g
Cholesterol: 210.7 mg
Sodium: 12,989.2 mg
Total Carbs: 131.5 g
Dietary Fiber: 28.2 g
Protein: 114.1 g

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