Cherry Cream Cheese Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 large Egg white, fresh2.0 tbsp Black Cherry Cream Cheese2.0 tbsp GGreat Value Whipped Cream Cheese0.33 cup No Sugar Added Cherry Pie Filling
1) Put eggs and Black Cherry Cream Cheese in blender until well mixed
2) Lightly spray small non stick pan with cooking spray and heat on medium heat
3) When pan is hot, place 2 tbsp of batter in pan.
4) Do them like a pancake and flip when brown on one side
5) Fill with whipped cream cheese and cherry pie filling
6) Top with whipped cream, powdered sugar or chocolate chips if desired
7) Enjoy!
Serving Size: I use 2 tablespoons batter for each crepe
Number of Servings: 6.0
Recipe submitted by SparkPeople user LIESLTHEDANE.
Serving Size: I use 2 tablespoons batter for each crepe
Number of Servings: 6.0
Recipe submitted by SparkPeople user LIESLTHEDANE.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 1.5 g
- Cholesterol: 5.0 mg
- Sodium: 18.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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