Gluten Free Hershey's Special Dark Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Butter, unsalted 2 cup Granulated Sugar 2 tsp Vanilla Extract 4 large Egg, fresh, whole, raw 12 tbsp cocoa powder, Hersheys Special Dark, unsweetened .5 tsp Baking Powder .25 tsp Salt
Preheat oven to 350. Grease a 9X13 pan.
In a medium mixing bowl, mix dry ingredients together in a bowl.
In a large mixing bowl, mix wet ingredients together.
Slowly pour the dry ingredients into the wet ingredients and mix as you go until well blended.
Pour into 9X13 pan and spread evenly.
Bake for 30-40 minutes or until done to your liking.
Serving Size: Makes 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user DOTCHILATHAM.
In a medium mixing bowl, mix dry ingredients together in a bowl.
In a large mixing bowl, mix wet ingredients together.
Slowly pour the dry ingredients into the wet ingredients and mix as you go until well blended.
Pour into 9X13 pan and spread evenly.
Bake for 30-40 minutes or until done to your liking.
Serving Size: Makes 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user DOTCHILATHAM.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 8.7 g
- Cholesterol: 51.7 mg
- Sodium: 79.8 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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