Zucchini "Boat" Turkey-Spinach Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
200 grams Zucchini .5 cup Tomato Sauce .5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft .5 cup Spinach, fresh 6 oz Turkey, Ground turkey, 93% lean
Preheat oven to 400 degrees.
Cut zucchini the long way down the middle. Scoop out the middle (I used a knife to cut a grid, and then scooped with a melon scoop). Take the excess zucchini and put it in a separate bowl.
Lay the outer zucchini on a baking sheet. Fill with cooked ground turkey.
In the separate bowl with the excess zucchini, add all tomato sauce, 1/4 cup of mozzarella cheese, and all chopped spinach. Mix well.
Add the contents of the separate bowl on top of the ground turkey in the "boat." Sprinkle the extra 1/4 cup of cheese.
Bake on 400 for 20 minutes.
Serving Size: makes 2 "boats"
Number of Servings: 1
Recipe submitted by SparkPeople user SMPEROV21.
Cut zucchini the long way down the middle. Scoop out the middle (I used a knife to cut a grid, and then scooped with a melon scoop). Take the excess zucchini and put it in a separate bowl.
Lay the outer zucchini on a baking sheet. Fill with cooked ground turkey.
In the separate bowl with the excess zucchini, add all tomato sauce, 1/4 cup of mozzarella cheese, and all chopped spinach. Mix well.
Add the contents of the separate bowl on top of the ground turkey in the "boat." Sprinkle the extra 1/4 cup of cheese.
Bake on 400 for 20 minutes.
Serving Size: makes 2 "boats"
Number of Servings: 1
Recipe submitted by SparkPeople user SMPEROV21.
Nutritional Info Amount Per Serving
- Calories: 404.7
- Total Fat: 12.5 g
- Cholesterol: 130.0 mg
- Sodium: 1,347.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 5.0 g
- Protein: 54.3 g
Member Reviews