Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Zuchinni1 Eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh2 Medium (2-1/2" dia) Onions, raw1 Green peppers (bell)1.0 can Tomatoes, red, ripe, canned, whole, no salt added (chopped)2 Bay Leaves2 top Salt1/8 Pepper
Brown onions/pepper & 1 clove of garlic in 3 T of Olive Oil. (Not in calorie count because I don't use oil)
Add rest of ingredient and cover. Simmer 15 minutes. Remove cover and simmer 10 minutes.
Is delicious hot or cold.
Serving Size: 8 - 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user ELLENLORI61.
Serving Size: 8 - 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user ELLENLORI61.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.8 g
- Protein: 1.6 g
Member Reviews