Caitlin's Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Orzo, Barilla, uncooked (1 box)13 oz Butterball Everyday Smoked Turkey Sausage (1 package)170 grams Black Olives (1 can, sliced)4 oz Cheese Feta Crumbled President (to personal preference)4 tbsp Extra Virgin Olive Oil (to taste)5 tbsp Bragg Apple Cider Vinegar (to taste)
1) Prepare pasta normally
2) Prepare sausage (or meat of preference)
3) Slice olives and crumble feta while pasta and sausage cook.
4) Drain pasta, return to pot, and drizzle with olive oil.
5) Allow pasta and sausage to cool.
6) Combine all ingredients in original pot. Mix in apple cider vinegar to taste. You can enhance with fresh basil, tomatoes, or other herbs!
Serving Size: Recepie makes for 8 1-cup servings, could be stretched to more
2) Prepare sausage (or meat of preference)
3) Slice olives and crumble feta while pasta and sausage cook.
4) Drain pasta, return to pot, and drizzle with olive oil.
5) Allow pasta and sausage to cool.
6) Combine all ingredients in original pot. Mix in apple cider vinegar to taste. You can enhance with fresh basil, tomatoes, or other herbs!
Serving Size: Recepie makes for 8 1-cup servings, could be stretched to more
Nutritional Info Amount Per Serving
- Calories: 393.5
- Total Fat: 16.8 g
- Cholesterol: 34.4 mg
- Sodium: 816.5 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 2.5 g
- Protein: 16.2 g
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