Salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
14.0 oz Pink Salmon (fish)1.0 large Egg, fresh, whole, raw0.5 cup Panko breadcrumbs3.0 tbsp Mayonnaise, regular (mayo)0.25 cup, chopped Onions, raw0.25 cup, diced Celery, raw0.5 small (5-1/2" long) Carrots, raw1.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
Cook celery onions and carrots in a little spray oil. Mix everything together. Only use half the bread crumbs. Make patties. Top both sides with other half bread crumbs. At in the fridge until ready to "fry". Cook in a pan until browned in each side and warmed thru.
Serving Size: 8 small patties
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHELLYNNGIRL83.
Serving Size: 8 small patties
Number of Servings: 8.0
Recipe submitted by SparkPeople user SHELLYNNGIRL83.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 6.8 g
- Cholesterol: 57.9 mg
- Sodium: 99.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 14.4 g
Member Reviews