Salmon patties

Name: Salmon patties Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 14.0 oz Pink Salmon (fish); 1.0 large Egg fresh whole raw; 0.5 cup Panko breadcrumbs; 3.0 tbsp Mayonnaise regular (mayo); 0.25 cup chopped Onions raw; 0.25 cup diced Celery raw; 0.5 small (5-1/2 long) Carrots raw; 1.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

14.0 oz Pink Salmon (fish)1.0 large Egg, fresh, whole, raw0.5 cup Panko breadcrumbs3.0 tbsp Mayonnaise, regular (mayo)0.25 cup, chopped Onions, raw0.25 cup, diced Celery, raw0.5 small (5-1/2" long) Carrots, raw1.0 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Directions

Cook celery onions and carrots in a little spray oil. Mix everything together. Only use half the bread crumbs. Make patties. Top both sides with other half bread crumbs. At in the fridge until ready to "fry". Cook in a pan until browned in each side and warmed thru.

Serving Size: 8 small patties

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHELLYNNGIRL83.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 150.4
Total Fat: 6.8 g
Cholesterol: 57.9 mg
Sodium: 99.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.7 g
Protein: 14.4 g

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