Classic Beef and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.0 tsp Celery seed1.0 tsp Garlic powder3.0 dash Pepper, black3.0 dash Salt3.0 cup Beef broth, bouillon, consomme1.5 cup, chopped Carrots, raw2.0 cup Yellow Sweet Corn, Canned1.0 cup, pieces or slices Mushrooms, fresh0.5 cup, chopped Onions, raw1.0 cup Tomato Sauce1.5 cup Tomato juice, without salt added24.0 oz Ground beef, extra lean (15% fat) pan broiled2.0 cup (8 fl oz) Water, tap2.0 cup Del Monte Petite Cut Diced Tomatoes300.0 grams Red Potato1.5 cup Frozen green peas
Dice all fresh veg, and brown and drain meat. Dump everything in crockpot and let cook on high 4 or 5 hours. Servings 1-2 cups
Serving Size: Makes 6 qt crockpot full to top
Number of Servings: 20.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Number of Servings: 20.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 5.6 g
- Cholesterol: 31.2 mg
- Sodium: 341.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.4 g
- Protein: 12.0 g
Member Reviews