cole slaw

Name: cole slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Dole classic cole slaw (shredded cabbage and carrots) one-14 oz bag; 3/4 cup Great Value Greek Plain Nonfat yogurt; 6 tbsp Best Foods - Light Mayo; 2 tbsp Lime Juice; 2 serving Coffee-mate coffee creamer (1-tub) (by GR8FULMANDI); 2 Tablespoons white or rice vinegar; 1 to 2 Tablespoons Splenda; 1 tsp Poppy seed; Dill weed spice to taste; Mrs. Dash table blend to taste; Tony Chachere's original creole seasoning to taste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Dole classic cole slaw (shredded cabbage and carrots), one-14 oz bag3/4 cup Great Value Greek Plain Nonfat yogurt6 tbsp Best Foods - Light Mayo 2 tbsp Lime Juice2 serving Coffee-mate coffee creamer (1-tub) (by GR8FULMANDI) 2 Tablespoons white or rice vinegar1 to 2 Tablespoons Splenda 1 tsp Poppy seed Dill weed spice to tasteMrs. Dash table blend to tasteTony Chachere's original creole seasoning to taste

Directions

Mix all ingredients together and chill. Flavor is better if made a day ahead.

Serving Size: Serves 6 (about 1 1/4 Cups)

Number of Servings: 6

Recipe submitted by SparkPeople user MARNIEE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 72.7
Total Fat: 4.0 g
Cholesterol: 6.3 mg
Sodium: 155.9 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.5 g
Protein: 3.7 g

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